做法:春笋切成片(piàn )后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均匀稍(shāo )收汁(zhī )时盖上锅(guō )盖焖。
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