做法:春笋(sǔn )切成片后加少许盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽(chōu )、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上(shàng )锅盖焖。
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