做(zuò )法(fǎ ):春(chūn )笋切成片(piàn )后加少许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加入少量清水半(bàn )掩住春笋,盖上锅(guō )盖大(dà )火煮开后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。
Copyright © 2008-2018