做法:春笋(sǔn )切成片(piàn )后加少许盐(yán )捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片(piàn )、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖。
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