做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切(qiē )片(piàn ),葱切成段。锅(guō )烧(shāo )热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮(zhǔ )开(kāi )后转中(zhōng )火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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