做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅(guō )盖大(dà )火煮(zhǔ )开(kāi )后转中火。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收汁(zhī )时盖上锅盖焖。
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