做法:春笋切成片后(hòu )加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝(háo )油翻炒均(jun1 )匀(yún ),加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅(guō )盖大(dà )火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。
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