做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切片(piàn ),葱切(qiē )成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左右(yòu )。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。
Copyright © 2008-2018