做法:春(chūn )笋(sǔn )切成片后加少许盐(yán )捞出后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半(bàn )掩(yǎn )住春笋,盖上锅(guō )盖大(dà )火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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